The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
Restaurant Menu Strategies for 2021
December 7, 2020As we move forward in the “new normal” menu strategies new and old will converge into the right mix of price points, value, menu items, and differentiation that will appeal to consumers.
What Motivates Customers in the Age of COVID?
October 16, 2020Recent research that establishes “diner personas” can help foodservice operators understand and meet guest expectations.
Episode 60 ā Peer to Peer with Paul Saval
September 17, 2020If you work in the food industry, provide distribution services, conduct sales calls or are at all curious about the chaotic world and persevering positivity of an independent businesses over the past several months, this episode is a canāt miss.
What Will Bring Families Back to Restaurants?
September 8, 2020Now that summer has come and some states have begun opening up, many people are feeling braver and more willing to venture out in search of normalcyāfamilies included.
6 Ways Tech Can Improve Food Safety in a COVID-19 World
August 11, 2020Our understanding of the coronavirus pandemic has been tumultuous from the initial panic and confusion to the economic turmoil left in its wake… restaurants taking early steps to reopen are tasked with enhancing their sanitation beyond the already-rigorous standards, and technology can play a critical role in those efforts.
A Message Regarding the Coronavirus Outbreak
April 6, 2020Dennis Paper & Food Service employee owners are proud to be part of our nationās food supply while supplying critical needs to so many during this crisis.Ā