This week we added Premium Angus Beef Tenderloin, Portion Control Lemon Juice packets, and Open-ended Hot Dog Holders.
New food service items from True Soups, Tony’s, Lucky Leaf & More
December 15, 2021This week we’ve added a old-fashioned tomato soup, mini frozen cheese pizzas, chocolate pudding and more.
Build Sales, Get in on Grab-and-Go
May 24, 2021How do you court busy customers and build sales? Make takeout more convenient and portable with grab-and-go options. Grab-and-go is growing fast due to customer demand for tasty food that’s instantly available.
K-12 Individually Wrapped Food
February 26, 2021Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
K-12 Individual Portion Control Solutions
February 26, 2021Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
Easy BBQ Products for Restaurants & Foodservice
May 28, 2020Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Labor Saving Restaurant & Foodservice Products
March 19, 2020Here’s a list of a few labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.
Best Grab ‘n Go Containers for Schools
December 19, 2018Looking for the perfect grab n’ go option for your students? Look no further, Dennis Paper & Food Service has the right containers, in the perfect size and the best materials for your needs…
Episode 32 – C-Store Foodservice, Food News and New Products!
October 5, 2017When it comes to food from “c-stores” – even with convenience foodservice sales exceeding $34 billion dollars a year – negative consumer perceptions still exist around the category. Recent research has shown that there is plenty of room for continued innovation when it comes to foodservice in c-stores, and that putting quality first in certain areas can have a positive impact on food sales.