Explore the latest lineup of premium ingredients and products added to our inventory this week. From authentic Whole Peeled Tomatoes to savory Garlic Pesto Veggie Burgers, each addition promises exceptional flavor and versatility.
New Food Service Items From Old Neighborhood, Sweet Baby Rays, Huhtamaki and More!
March 19, 2024The latest additions to our inventory include Fully Cooked Shaved Steak, Honey Mustard Dipping Sauce, Marinated Beef Strips, Greek Olive Mix, Cheese Crisps, Roll Towels, and Fiber Hinged Containers – each adding versatility and flavor to your establishment with ease.
New Food Service Items From Kari-Out® and Progresso™!
January 11, 2024Introducing two new items to our inventory, including Kari-Out Kraft Paper Soup Cups with vented lids, perfect for on-the-go dining with its eco friendly design. And Progressoâ„¢ Italian Style Bread Crumbs, adding an authentic Italian touch to your dishes.
New Food Service Items From Empressâ„¢!
January 4, 2024Empress Hinged Containers: Elevate your culinary presentation with these durable, leak-resistant, and microwave-safe containers – designed for showcasing your hot or cold menu items.
New food service items from Lacerta Group, Brakebush, Red Gold and More
March 2, 2022See all the new items we added this week. We added plastic 4-compartment takeout containers, uncooked panko chicken tenders, marinara sauce cups and more.
K-12 Individual Portion Control Solutions
February 26, 2021Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
Handi-Staxâ„¢ Foil Containers for Takeout
February 11, 2021Handi-Stax™ containers for delivery, curbside pick-up, supermarket grab ‘n go, and take home deliver the perfect fit. Snap-in-place lid fits over the container!
Episode 62 – The Foam Ban is Coming!
December 3, 2020Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.
Fabri-Kal Greenware Cups for Restaurants & Foodservice
August 6, 2020Our partners at Fabri-Kal have made some changes to their eco-friendly Greenware, PLA “corn cup” line. They’ve synchronized the opening diameters of their most popular cup sizes…
Culinary Lites® Foodservice Containers from Anchor
June 3, 2020Culinary Lites® hinged containers offer increased value and affordable alternatives to foam and paper clamshells. Will withstand temperatures to 210°F under heat lamps, in warming units and microwaves.
New foods service products from Great Lakes Cheese, Stouffer’s, Pactiv and Anchor
May 20, 2020This week we’ve added 15 new items to our inventory including gala apples, fresh ground beef, red franks, white triangle tortilla chips and more…
New food service products from Costanzo’s, Highland Market, Fontanini & Pro Planet
June 12, 2019This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
5 Ways to Enhance Your Customer’s Takeout Dining Experience
April 5, 2019A growing number of today’s restaurant patrons would rather order delivery or takeout than dine in. In fact, the booming market for food that leaves an operator’s walls will surpass $300 billion in sales by 2023. Nevertheless, on-demand foodservice has its challenges…
Chef’s Pantry: Deli Containers for Containing & Organizing
December 28, 2018One of the biggest hurdles in any busy culinary operation is keeping organized when space is limited. Trust me, I’ve struggled with this issues my entire career and the 32 oz deli container is the only item that has made my constant efforts; effortless…
Best Grab ‘n Go Containers for Schools
December 19, 2018Looking for the perfect grab n’ go option for your students? Look no further, Dennis Food Service has the right containers, in the perfect size and the best materials for your needs…
New food service products from Piantedosi, Ace Bakery and Zee Zee Snacks
September 6, 2018This week we’ve added 16 new items to our inventory including instant sweet potato pearls, strawberry graham crackers, sour cream and cheddar potato chips and more…
New food service products from Winco
August 8, 2018This week we’ve added 1 new item to our inventory including wide mouth clear squeeze bottle…
New food service products from Great Lakes Cheese, Fiera and Certo
August 1, 2018This week we’ve added 4 new items to our inventory including yellow sliced cheddar cheese, everything bagels, 2ply toilet tissue and more…
New Products 3/14/18
March 14, 2018This week 7 new items have been added to our inventory. Fresh out of the oven from Bake’N Joy comes their new clean label line – Kitchen Classicsâ„¢ and NEW scoopable Double Chocolate Gourmet Brownie Batter. From Mott’s we’ve added 24oz plastic jars of their Original Applesauce. In non-foods from Georgia Pacific we’ve added 3 new Enmotion Gen 2 refills. Lastly from World Centric we’ve added 2 new clear plastic clamshell containers.
New food service products from Rich’s, Jennie-O and Genpak Proview
March 7, 2018Three new items have been added to our inventory including whole grain mini flat breads, all natural premium dark turkey burger patties and more…
New food service products from Hormel, Genpak and Red Pack
January 31, 20189 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
New food service products Flowers Bakeries, Dart and Pineland Farms
January 24, 2018This week we’ve added 3 new items to our inventory including deluxe white mashed potatoes, 8″ hinged white hoagie rolls and more…
New food service products from Dart, Royal and Monsoon Kitchen
December 13, 2017This week we’ve added 4 new items to our inventory including basmati rice, powder-free small blue nitrile gloves, IQF apple slices and more…
New food service products from General Mills, Blount and Fabri-kal
October 11, 2017This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…
Episode 24 – Consumer Impact on Menu Development, Flat Iron Steaks and New Products
July 28, 2017In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?