Poutine Potato Cups

This food service-friendly recipe captures the wicked-crave-able flavors of a French-Canadian classic!

That of course, is the cheese curd covered and gravy smothered 🤤 French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.

INGREDIENTS

• 4 ea. Potato Cups Item
• 4oz Cheese Curds
• ½ cup Gravy of choice
• 2 ea. Scallions Item #26153
• Salt & Pepper to taste

DIRECTIONS

1. Fry potato cups @ 350 for 5 minutes, or until golden brown, transfer to an oven-safe pan
2. Season inside of cups with a generous amount of salt & pepper
3. Fill cups with cheese curds and bake at 375 for 3-5 minutes, just long enough to melt cheese curds
4. Transfer potato cheese cups to a serving plate, fill cups with gravy, and garnish with scallions
5. Season with finished salt
6. Garnish with basil oil optional