Columbus® Craft Meats for Charcuterie & Foodservice

Columbus® Craft Meats are authentic, traditional recipes that bring out bold, unique flavors inside premium cuts of meat.

STOCK & SPECIAL ORDER ITEMS

From salami to sliced prosciutto, slow cured and naturally aged, these craft meats are the perfect addition to your charcuterie boards.

The Hot Coppa & Pancetta are clean label with no artificial flavors, colors, or preservatives & are gluten-free.
Slow cured with simple ingredients for incredible flavor and texture.
All products pair beautifully with wine, beer, and cheese.
Packaged & sold fresh.

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Columbus® Craft Meats Sliced Pancetta, 3 oz. Fresh

Item# 27448
12/3 OZ

Whole pork belly lightly spiced with mild seasoning, hand-rolled and tied. After, it’s dry-cured and aged naturally—giving intense flavor. Sliced into thin slices.

Pairs well with:

Columbus® Craft Meats Diced Pancetta, 5 oz. Fresh

Item# 27449
8/5 OZ

Whole pork belly lightly spiced with mild seasoning, then hand-rolled and tied. After that, it’s dry-cured and aged naturally—giving it its intense flavor. Diced into small cubes.

Pairs well with:

Columbus® Craft Meats Sliced Prosciutto, 3 oz. Fresh

Item# 27450
12/3 OZ

Highest quality, fresh hams, hand-rubbed with a hint of salt, and air dried. Once they’re cured, the final product is a lean prosciutto that pairs well with other foods.

Pairs well with:

Columbus® Craft Meats Dry Hot Coppa, Cured Fresh

Item# 27451
4/2.5 LB

Closely-trimmed pork shoulder rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days for full tenderness and fragrance. Has a spicy finish.

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Columbus® Craft Meats Italian Salami, Dry Fresh

Item# 27452
2/2.5# AVG

Select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine gives this salami a unique richness and aroma. It is then aged for up to 33 days, and has a nice bite from the slow curing.

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Columbus® Craft Meats Peppered Salami Stick, Fresh

Item# 27453
5/2# AVG

Hand-rolled Italian Dry—mild and sweet—salami in freshly cracked black peppercorns. A spicy bite followed by the true flavor of original Salame, aged up to 55 days.

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