Blueberry Maple-Glazed Ham

Take your hum-drum glazed ham game to new heights, with maple syrup and blueberries!

Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice. Serves 6

Ingredients

• 1 Smoke’N Fast All-Natural Applewood Smoked CarveMaster Ham
• 1.5 cups packed brown sugar
• 1.5 Tbsp. olive oil
• 4 cloves garlic, minced
• 3/4 inch piece ginger, peeled and grated
• 6 cups blueberries
• 1.5 cups maple syrup
• 1/3 cup balsamic vinegar
• 3/4 lemon, juiced
• Salt and black pepper, to taste

Directions

1. Score the outside of the ham to create a diamond pattern, and rub the ham with brown sugar.
2. Bake in 350° F oven uncovered to an internal temperature of 155° F.
3. Over medium heat, sauté garlic and ginger in olive oil.
4. Add remaining ingredients, and bring to a light simmer for about 5 minutes to create a glaze.
5. Puree half of the glaze, and combine it with the remaining glaze. Adjust seasoning.
6. When ham reaches 155° F internal temperature, brush outside with some blueberry-maple glaze.
7. Carve one-fourth-inch slices and top with more glaze.