This week we’ve added 7 items into inventory including a large kaiser roll, ground pork chorizo, natural meatball mix, ciabatta lunga bread and more…
Vegetable Stalks, More than Stems
February 11, 2019For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice…
New food service product from Pillsbury
February 6, 2019This week we’ve added 1 items to the inventory including whole grain cinnamon roll dough…
9 Tips to Prepare for a Restaurant Health Inspection
February 6, 2019The proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, in-house inspections. Here are nine tips to help your team prepare…
Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Foodservice Fun with Flatbread
February 5, 2019Last month the Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Caribou Russet Potatoes
January 31, 2019The Caribou Russet is a dual-purpose purpose, delivering classic russet flavors while working well in both mashed and fried offerings. The Caribou russet is also hearty, producing high yields with greater blight resistance and mid-season maturity.
Chef’s Pantry: Pickled Onions
January 31, 2019Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.
New food service products from Maine Sea Salt, Flower’s Bakery, Lamb Weston & Morse’s
January 30, 2019This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
New food service products from Orchard Splash & Caribou Potatoes
January 23, 2019This week we’ve added 2 new items to our inventory including apple juice and caribou russet potatoes…
Poutine Potato Cups
January 23, 2019This recipe captures the wicked-craveable flavors of a French-Canadian classic. That of course, is the cheese curd covered and gravy smothered French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.
Cheez-It Crusted Pollock Fillets
January 21, 2019Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Cheez-It Tac-Go Salad
January 21, 2019Take a kid-favorite snack, and turn it into a satisfying lunch meal! Lean turkey, topped with cheddar cheese, diced tomato, romaine lettuce, and finished with Whole Grain Cheez-Its.
Chicken Pot Pie
January 21, 2019A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.
Chicken Chili Verde Empanadas
January 21, 2019Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.
New food service products from Morse’s, Winco & Guittard
January 16, 2019This week we’ve added 5 new items to our inventory including sauerkraut, beet relish slaw, sour mustard pickles, butterscotch chips and more…
Pillsbury™ Butter Croissants
January 15, 2019These delicious 3oz curved croissants come in a prebaked, easy-to-use thaw and serve format. Each perfectly curved croissant measures approximately 5.5 inches in diameter and features a sweet dairy flavor with buttery notes.
Roasted Tomato Bisque in 4 Steps
January 15, 2019We all grew up with tomato soup firmly established as comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking. Tomato soup is a staple offering that can be easily morphed from old-school ordinary to a crown jewel in your soup arsenal.
Chef’s Pantry: Spaghetti Squash
January 15, 2019When cooked, the flesh of this unique squash can be forked away from the shell in strands similar in appearance to spaghetti. Spaghetti squash is an amazingly diverse eat that will without a doubt invoke your own creative twists.
New food service products from Genpak & Ardmore
January 9, 2019This week we’ve added 4 new items to our inventory including 100% orange juice cups, apple juice cups, fruit punch cups and more…
Foodservice Trends to Watch in 2019
January 2, 2019It seems that every shift to the restaurant landscape brings with it a list of questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next?
New food service products from Pacific Rim, Lamb Weston and Handgards
January 2, 2019This week we’ve added 8 new items to our inventory including flat style ramen noodles, steak cut potato french fries, Mongolian sliced beef and more…
Give your Leftovers a Frittata Facelift
December 28, 2018Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
Chef’s Pantry: Roasted Garlic
December 28, 2018Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…
Chef’s Pantry: Deli Containers for Containing & Organizing
December 28, 2018One of the biggest hurdles in any busy culinary operation is keeping organized when space is limited. Trust me, I’ve struggled with this issues my entire career and the 32 oz deli container is the only item that has made my constant efforts; effortless…