chocolate chip cookies shaped like shot glasses filled with chocolate and whip cream

December: Chocolate Milk Frappé Cookie Shots

This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!

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The Many Faces of Biscuits

Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.

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Dennis Joins NHLRA

The New Hampshire Lodging & Restaurant Association, founded in 1919, is a statewide, non-partisan trade association that has served to promote, protect, and educate NH’s hospitality industry. 

woman with sunglasses holding 2021 menu in front of face

Restaurant Menu Strategies for 2021

As we move forward in the “new normal” menu strategies new and old will converge into the right mix of price points, value, menu items, and differentiation that will appeal to consumers.

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Meet the Owner

We’re highlighting our hard-working employee owners! Meet Shawn Finley.

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Episode 62 – The Foam Ban is Coming!

Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.

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Grow Your Foodservice Business with Content Marketing

Content is as important to your digital presence and marketing efforts as the food you serve is to your dining room. It shows who you are, what you do and what you’re capable of – but most importantly – it can impact a visitor’s decision to return.