This week we’ve added 2 items to our inventory; Silk® Soymilk chocolate soy milk and Rosa Grande thick sliced pepperoni from Hormel.
The Many Faces of Biscuits
January 13, 2021Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
New food service products from ES Foods, Duro and It’ll Be Pizza
January 13, 2021This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
Dennis Joins NHLRA
January 11, 2021The New Hampshire Lodging & Restaurant Association, founded in 1919, is a statewide, non-partisan trade association that has served to promote, protect, and educate NH’s hospitality industry.
New food service products from HP Hood, Packer and Heartland
January 6, 2021This week we’ve added 3 new items to our inventory including non-fat lactaid milk, choice beef tenderloin and more…
New food service products from Hood and Portland Pie
December 23, 2020This week we’ve added 3 new items to our inventory including low fat chocolate milk, basil pizza dough balls and more…
New food service products from Southern Champion Tray and Handgards
December 16, 2020This week we’ve added 2 new items to our inventory including zip lock 2 gallon clear storage bag and more…
Dennis Ranks “Superior” Following Independent Inspection
December 15, 2020December 2020, AIB International completed their annual independent inspection of our facility; awarding us a score of 950 which maintains our “superior” rating.
Bake N’ Joy Gingerbread Cookies
December 10, 2020It’s that time of year again, grab the icing and gumdrop buttons! Create that old-fashion bake-shop aroma of classic ginger and molasses…
New food service products from New England Coffee, ES Foods and Simoniz
December 9, 2020This week we’ve added 4 new items to our inventory including a sweet bbq bites lunch kit, toilet bowl disinfectant cleaner, regular breakfast blend coffee and more…
Restaurant Menu Strategies for 2021
December 7, 2020As we move forward in the “new normal” menu strategies new and old will converge into the right mix of price points, value, menu items, and differentiation that will appeal to consumers.
At-Home Consumers Craving Restaurant Food, Free Delivery, Meal Deals
December 7, 2020Locked-down consumers may be craving professionally made meals and restaurant food, but good food isn’t the only thing they like about restaurants, free delivery and meal deals are also in the mix.
Meet the Owner
December 7, 2020We’re highlighting our hard-working employee owners! Meet Shawn Finley.
Pan Seared Duck Breast with Green Peppercorns & Beet Relish
December 4, 2020The third installment of our duck trilogy is quite possibly one of the most mouthwatering dishes to come out of the test kitchen this year.
Episode 62 – The Foam Ban is Coming!
December 3, 2020Maine’s statewide ban on disposable polystyrene containers takes effect on January 1st, 2021. Joining me to share his thoughts and some insight on the new law is Greg Dugal, Director of Government Affairs for Hospitality Maine.
New food service products from Red Gold and Portland Pie
December 2, 2020This week we’ve added 2 new items to our inventory including a retail packaged ready blonde pizza dough and more…
New food service products from Durkee, Hot Pocket and Portland Pie
November 25, 2020This week we’ve added 5 new items to our inventory including a spice rack, pepperoni pizza hot pockets, white pizza dough balls and more…
Chef’s Spice Rack: Jamaican Jerk Seasoning
November 24, 2020Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.
Episode 61 – Grow Your Foodservice Business with Content Marketing
November 19, 2020This episode explores the best way to be found, to be followed and to grow your foodservice business using the internet. That’s content creation, and it’s as important to your digital presence as the food you serve is to your dining room.
Grow Your Foodservice Business with Content Marketing
November 19, 2020Content is as important to your digital presence and marketing efforts as the food you serve is to your dining room. It shows who you are, what you do and what you’re capable of – but most importantly – it can impact a visitor’s decision to return.
New food service products from Heartland, Bake N’ Joy, San Benito & Major Bases
November 18, 2020This week we’ve added 5 new items to our inventory including beef ribeye, whoopie pie filling, pizza sauce with basil and more…
New food service products from Jimmy Dean & Anchor
November 11, 2020This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
Bill Stops in for Fresh Baked Apple Pie
November 9, 2020Fresh baked pie is hands down the king (maybe not the king, but definitely within the royal family) of American comfort foods.
New food service products from King’s Command, Old Neighborhood, Austin & State Fair
November 4, 2020This week we’ve added 8 new items to our inventory including chicken pot pie, Italian dressing mix, breaded veal and more…
Making Dye with Your Dying Beets
November 3, 2020Beets are one of the most versatile root vegetables on the market. Beet juice is an all natural food dye that can add a layer of brilliant color to many dishes.