Sriracha Sauce Recipes: Your customers will Savor® these bold flavors!
Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
Originating from Thailand, sriracha has become a staple in kitchens worldwide, adding a fiery kick to a variety of dishes, from ramen and stir fry to chicken wings and more. While Huy Fong is arguably the world’s most popular brand of sriracha sauce, your spicy dishes shouldn’t suffer because of an industry shortage. Savor Imports Sriracha Sauce is a fantastic alternative for three simple reasons:
- Consistent Heat Profile: Trust your recipes will come out right with Savor, as it offers a consistent heat and flavor profile.
- Milder and Sweeter Flavor: It offers a slightly milder and sweeter flavor profile than other sriracha sauces, ensuring it won’t overpower your dishes.
- Cost-Effective: It costs less, and if you still want to capture the Huy Fong flavor, there’s a way to do that too.
Savor Imports Sriracha Sauce Item #29072
Chef Trevor highlights the versatility and bold flavor of Savor Sriracha Sauce in the following recipes. These dishes are designed to get your culinary gears turning with inspiration, perfect for adding a spicy twist to your menu.
Videos ⤵️
Crispy Skillet Salmon with Sautéed Veggies & Spicy Sriracha Sauce
Take a well-deserved break with this ASMR-style cooking video, crafted especially for hardworking food service professionals. Let your mind wander and gather new culinary ideas as you immerse yourself in the soothing sounds of cooking. Watch and listen as our chef prepares a mouthwatering crispy skillet salmon, served on a bed of perfectly sautéed vegetables and steamed rice–with a bold pop of flavor coming from a bright and spicy sriracha sauce. [Watch on TikTok]
Sticky, Sweet & Spicy Sriracha Chicken Wings
Take Savor Sriracha Sauce to new heights of sweet and spicy with these irresistible chicken wings. Grilled to perfection and covered in a thick and sticky house-made sauce that captures more of the Huy Fong flavor, these wings are sure to be a hit with your customers. The combination of honey and maple syrup in the glaze adds a delightful sweetness that balances the heat of the sriracha, creating a flavor profile that is both bold and addictive. Perfect for any occasion, these wings will leave your customers craving more. [Watch on TikTok]
More Creative Uses for Sriracha in Your Menu
Sriracha isn’t just for traditional Asian dishes. Its unique flavor can be incorporated into a wide range of culinary creations. Here are a few ideas to inspire you:
- Sriracha Aioli: Mix sriracha with mayonnaise, garlic, and a squeeze of lime for a spicy aioli that pairs perfectly with fries, burgers, or seafood.
- Sriracha Marinade: Use sriracha as a base for marinades, adding soy sauce, ginger, and honey for a flavorful kick to your grilled meats.
- Sriracha Glaze: Combine sriracha with honey and soy sauce to create a sticky glaze for chicken wings, ribs, or roasted vegetables.
- Sriracha Soup: Add a spoonful of sriracha to soups and stews for an extra layer of heat and depth of flavor.
We hope these recipes and ideas inspire you to create something new and exciting in your kitchen. Happy cooking!