Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
This week we added thyme, chicken wings, pasta, cooking oil and more.
This week we’ve added ground black pepper and frozen Atlantic salmon.
Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.
Shishito peppers are a small Japanese (Eastern Asia) heirloom variety of pepper that are becoming more of a mainstream offering for both pub fare and fine dining platforms.
There’s a big world of flavors out there. Among them is the Peruvian yellow pepper known as the Aji Amarillo.
Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.
The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)
Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.
This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
This week we’ve added 16 new items to our inventory including sumac spice powder, za’atar spice blend, oven roasted red tomatoes, ginger sushi and more…
Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…
This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…