breaded sliced chicken breast on a white plate with cooked vegetables

African Dukkah Crusted Chicken

Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!

fish tacos on plate, dressed

Boom Boom Crispy Fish Tacos

Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.

Shishito Peppers Appetizer Idea

Shishito peppers are a small Japanese (Eastern Asia) heirloom variety of pepper that are becoming more of a mainstream offering for both pub fare and fine dining platforms.

taco bell chips

Iconic Taco Bell Flavors Now a Chip

The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)

dried sumac, powder and graphic

Chef’s Spice Rack: Sumac

Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.

za'atar spice blend, powder and graphic

Chef’s Spice Rack: Za’atar

Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…