Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Chef’s Pantry: Pork Puffs
April 8, 2019Airy, Crunchy, puffy morsels of porkliciousness. Pork rinds, pork skins, chicharróns are a fun on-trend item to incorporate into your menu.
New food service products from Smithfield, Highliner, Farmland & Hoffmaster
February 20, 2019This week we’ve added 12 new products to inventory including pappardelle pasta, French fries, country fritter chicken tender loin and more…