Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.

Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharrĂ³ns are’t on a trending foods list somewhere, I suggest placing them on yours!
This week we’ve added 12 new products to inventory including pappardelle pasta, French fries, country fritter chicken tender loin and more…