Better late than never, this weeks podcast covers our three new products added to inventory, Maine craft brewing, internationally inspired menu items, and foodie news discussing expected 2017 trends.
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Better late than never, this weeks podcast covers our three new products added to inventory, Maine craft brewing, internationally inspired menu items, and foodie news discussing expected 2017 trends.
In this episode we talk about new products, the impact of Farmer’s Markets on the local economy, some new additions to the Dennis website, and McKenzie Artisan Deli Meats. We wrap the episode up with a quick discussion about a new way you can explore our brands.
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
Spring is right around the corner and we are starting to get the hang of this whole Podcast concept, and from the feedback we’re getting it’s a welcome addition, so thank you!
In this second episode we have a ‘protein’ highlight in our new products arrivals, we visit with a WWII veteran, discuss the impact of “fake news” in the food industry. We also dive into some of the great new resources we’re making available, and where to access them.
We are excited to share the inaugural episode of our new Dennis Knows Food Podcast!