Burrata cheese consists of a thin blanket of fresh mozzarella wrapped around a cream-enriched mozzarella filling.
Chef’s Pantry: Calabrian Chili PeppersAugust 24, 2020
Although small in size these dainty red gems pack a fiery kick with vinegary after tones. A great addition to any dish in need of…
Chef’s Pantry: Pork PuffsApril 8, 2019
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
Chef’s Pantry: Cheese CurdsMarch 18, 2019
A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…
Chef’s Pantry: Pickled OnionsJanuary 31, 2019
Refine your red onions. This easy method will add both flavor & visual stimulation to your garnish station; without adding significant cost to your dish.