apple tart ice cream dessert on distressed paper background

Warm Apple Tartlets with Maple Walnut Ice Cream

Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.

sunny side egg on hash with potstickers

Apple Pie Potstickers with Autumn Hash

Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.

potsticker topped with bacon jam

Bacon Jam with Apple Pie Potstickers

Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.

apple crisp prepared with potstickers, scoop of vanilla ice cream

Apple Pie Potsticker Crisp

Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.

charcuterie trends graphic

7 Trends Shaping Charcuterie Boards

Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, we’ll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.

Slice of cheesecake with fruit atop and tan liquid being drizzled over top.

Velvety Goat Cheese Cheesecake

This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.

French Silk Horchata Bite Parfait

Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.

Coconut Caramel Horchata Bites

Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.

White bowl with Horchata Bites covered in caramel sauce, walnuts, bananas and ice cream

Horchata Bananas Foster

Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.

Black plate with two lemon tartlets

Lemon Tartlets with Mile-High Meringue Topping

Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.

raspberry trifle dessert in wine glass next to plate with slice of raspberry cheesecake and another wine glass with close up of raspberry cheesecake trifle.

Raspberry White Chocolate Cheesecake Trifle

This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.

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Banana & Apple Cream Parfait

Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.

New Food Service Items From Sweet Source and McCain!

It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.

berry shortcake on plate with Simple Joys of Summer text and Chef Tim holding packaged Simple Joys Lemon Cake

Simple Joys Shortcake

This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.