Recently added items to our inventory: Birria Base, Cheese Ravioli, Chocolate Chip Cookie Dough, Golden Graham Breakfast Kit, and Lucky Charms Bowlpaks
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Recently added items to our inventory: Birria Base, Cheese Ravioli, Chocolate Chip Cookie Dough, Golden Graham Breakfast Kit, and Lucky Charms Bowlpaks
Whether youâre a fan of traditional flavors or looking to try something new, this collection of ten unique stuffing recipes has something for everyone. From the classic cornbread stuffing to innovative vegan and gluten-free options
Indulge in the flavors of Fall with these warm apple tartletsâflaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Here’s a range of new items perfect for enhancing your menu, including Seasoned Lattice Fries and Seasoned Potato Wedges, Chicken Potstickers and Apple Pie Potstickers, Whole Grain Wide Pasta Noodles, and Individually Wrapped Blueberry Crisps.
Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.
Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.
Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.
Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, weâll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.
Discover new items such as Yellow Cake Mix, Gluten Free Mini Blueberry Pies, Crispy on Delivery Fries, Grilled Sliced Chicken Breast, and Diary Free Yogurts for superior taste and convenience.
It’s the perfect blend of quality and convenience with this week’s new inventory offerings, including Strawberry Shortcake, Key Lime Pie, Raw Shimp, and Heavyweight Towels. All designed to elevate your foodservice offeings and operational efficiency.
This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.
Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.
Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.
Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.
Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.
This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.
Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.
This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
This week we added breaded spicy pickle chips and two new sprinkle toppings for desserts.
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
This week we added a bulk package of animal crackers, PET straw-slotted lids, and butterscotch topping!
A creamy light filling is tucked into a crisp, buttery, almond croissant and finished with a fudgy chocolate drizzle for a fancy but simple dessert.