Up your dinner game with these Buffalo Blaze Peppers, where crispy chicken tenderloins, hearty farro, and a spicy cream cheese sauce come together in sweet bell peppers for a flavor-packed bite.
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Up your dinner game with these Buffalo Blaze Peppers, where crispy chicken tenderloins, hearty farro, and a spicy cream cheese sauce come together in sweet bell peppers for a flavor-packed bite.
By combining the plant-based protein of tofu with zesty buffalo sauce and baking it to crispy perfection, you’ve created a fantastic snack or appetizer.
This week we added 12″ Sheeted Pizza Dough, and Buffalo Style Chicken Meatballs.
A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.Â
Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.
This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.