This week we have 9 new inventory including peanut butter and raspberry jelly filled cookie dough, whole grain french toast bites, uncooked breaded chicken tender fritters and more…
New food service products from Hershey’s, Juicy Juice and Foster Farms
February 11, 2018This week we’ve added 4 new items to our inventory including sea salt caramel baking chips, whole grain chicken mini corn dogs and more…
New Item: Pepperidge Farm Assorted Mini Muffins
January 10, 2018This week we’ve added 1 new item to our inventory. Pepperidge Farm Assorted Mini Muffins. Featuring a new and improved recipe, these muffins are made with premium-quality ingredients in all new scratch formulas.
Puff Fruit Danish
December 19, 2017Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
The Power of Puff Pastry Dough!
December 18, 2017Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
New food service products from Rich’s and IBP
December 7, 2017This week we’ve added 2 new items to our inventory including cinnamon roll dough and more…
Wholesale Private Label Coffee Cakes for Foodservice
November 17, 2017Sensationally-moist coffee cakes, succulent chocolate dessert cake and delicious pound cakes; award-winning products with the your private label on them!
What’s Cooking With Cookies: Foodservice Infographic
October 27, 2017When it comes to desserts, cookies are a sure bet—they’re one thing that most consumers reach for on a frequent basis. See the full Infographic here…
Episode 27 – Tips for Marketing Campaigns, Peanut Allergies & AI Cookies
August 25, 2017In Episode 27 of Dennis Knows Food we’re discussing tips for success in your next marketing campaign. Australian researchers have made a potential breakthrough in the fight against deadly peanut allergies. And Google now has a computer capable of making the perfect chocolate chip cookie. These topics and more in this week’s podcast!