Roasted Tomato and Italian Sausage Flat Bread

Roasted plum tomatoes, Italian three cheese blend, roasted red bell peppers, roasted Italian fennel, and basil on a flatbread spread with garlic parmesan sauce.

INGREDIENTS

3 oz Sweet Baby Ray’s Garlic Parmesan Sauce item #10858
1/2 cup shredded Italian three cheese blend item #5984
1/4 cup roasted oven dried plum tomatoes item #26138
1/2 cup sliced, roasted Italian fennel sausage
1/4 cup julienne roasted red bell peppers
2 tablespoon chopped basil
2 flat bread dough item #1922

DIRECTIONS

• Top the flat bread with garlic parmesan sauce, getting 1/4″ from each side.
• Top the sauce evenly with Italian three cheese blend, roasted tomatoes, roasted bell peppers and roasted sausage.
• Bake at 425˚F until the crust is golden brown and the cheese has melted.
• Slice, and serve topped with fresh basil.

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