Apple Pie Potstickers with Autumn Hash

A hearty autumn hash with a delightful surprise of flavor!

Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.

Get ready Instagram! Apple-stuffed potstickers sit perched on a colorful medley of roasted butternut squash, crispy prosciutto, vibrant bell peppers, and caramelized onions. Each ingredient adds its own unique flavor and texture–the perfect accompaniment too cool fall mornings.

To complete this dish, a sunny-side egg is placed on top of the hash. The runny yolk adds a rich, creamy element that ties all the flavors together. A final drizzle of hot honey adds a touch of sweetness and a hint of heat.

Ingredients:

• 3 Each – Apple Pie Potstickers [#29281], Prepared According To Package Directions
• 2 Tbsp – Butter
• 1.5 Cup – Butternut Squash, Diced
• 1⁄4 Cup – Bell Pepper, Diced
• 1⁄4 Cup – Onion, Diced
• 1⁄4 Cup – Prosciutto, Chopped To Taste – Salt And Pepper
• 1 Each – Egg, Fried
• Garnish – Hot Honey

Directions:

1. In a pan over medium heat add the butter and butternut squash, bell pepper and onion.
2. Cook until the squash begins to soften and the onions are translucent.
3. Add the prosciutto and cook until the squash cooks through.
4. Add salt and pepper to taste and remove from the heat.
5. Add the hash to a serving plate and top with a fried egg, Apple Pie Potstickers and drizzle with hot honey.

Substitutions:

Substitute squash for sweet potatoes, or offer a medley of both.

See more Apple Pie Potsticker Concepts      Golden Tiger – Apple Pie Potstickers