Apple Pie Potsticker Crisp

A crispy Apple Pie Potsticker twist on a classic

Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.

Apple Pie Potstickers offer an exciting presentation as “little pockets of joy” filled with apple pie, in this unique presentation of a classic apple crisp. Compliment your a scoop of vanilla ice cream and drizzle of caramel syrup. A delicious house-made vanilla ice cream could be the perfect up-sell for this double-apple dessert.

Ingredients:

• 6 Each – Apple Pie Potstickers [#29281], Prepared According To Package Directions
• 1 1⁄4 Cup – Flour, All Purpose
• 1⁄2 Cup – Dark Brown Sugar
• 1⁄3 Cup – Sugar, Granulated
• 1⁄3 Cup – Butter, Melted
• 1⁄4 Cup – Oat, Rolled
• 1 Tsp – Vanilla Extract
• 1 Tsp – Cinnamon, Ground
• 6 Each – Apple, Slices
• 2 Tbsp – Cinnamon Sugar
• Garnish – Ice Cream, Vanilla
• Garnish – Caramel Sauce

Directions:

1. Preheat the oven to 350 degrees.
2. Add the flour, sugar, melted butter, rolled oats, vanilla, and cinnamon to a mixing bowl.
3. Mix until the mixture is crumbly then spread evenly on a parchment lined baking sheet.
4. Bake for 5- 15 minutes or until the streusel starts to brown.
5. Toss the prepared Apple Pie Potstickers and apple slices in cinnamon sugar.
6. Add the coated Apple Pie Potstickers and apples to a serving bowl and top with the streusel, vanilla ice cream and drizzle with caramel sauce, serve while warm.

See more Apple Pie Potsticker Concepts      Golden Tiger – Apple Pie Potstickers