New foodservice products from Lucky Leaf, ZeeZee Snacks & Piantedosi
This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…
First from Lucky Leaf, an Apple Pie Filling. A blend of unblanched York Imperial thinly cut apple slices and other ingredients, including spices, that can be used as a pie filling or as the fruit component in other desserts. Next a fun grab-n-go snack from Zee Zee’s, Campfire S’mores Bar. When it comes to this delicious flavor combination of graham cracker, chocolate, and marshmallow, you’ll be saying the s’more the merrier with every bite. A great option for any K12 establishment, whole grain, meets 2 grain eq and is smart snack approved. Two new products from Major, first a Chicken Soup Base Paste that is Gluten Free. And a Roasted Beef Soup Base No MSG. Major Products Company a family owned, International food manufacturer of soup bases, stocks, marinades, bouillon cubes, fruit bases, gravies and sauces originated in 1951. From small beginnings to current times, Major Products has grown significantly to become a global leader in the “flavor” market. Next from Piantedosi a new Sweet Burger Roll, pre-sliced and the top bun is covered with Black and White sesame seeds. Lastly from Packer, Bulk Whole Raspberries, great for pies, fruit desserts, smoothies and more!
ITEM | DESCRIPTION | PACK | BRAND |
24605 | APPLE PIE FILLING | 3/112 OZ | LUCKY LEAF |
24615 | CAMPFIRE S’MORES NUTRITION BAR | 160/1.3 OZ | ZEE ZEES |
24621 | CHICKEN SOUP BASE PASTE GF | 12/1 LB | MAJOR PREMIER |
24623 | ROASTED BEEF SOUP BASE NO MSG | 6/1 LB | ELITE SAVORY |
24633 | B&W SWEET BURGER ROLL 4.5″ | 96/3 OZ | PIANTEDOSI |
24635 | BULK WHOLE RASPBERRIES | 1/26 LB | PACKER |
Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.
Stock status subject to change. Posted 11/6/19.