Horchata Bananas Foster
Impress patrons with this irresistible creation that combines familiar flavors with exciting new elements.
Sauteed bananas in a citrus-infused rum caramel sauce sit atop delightful Horchata Bites, paired perfectly with creamy vanilla ice cream.
Yield: 1 Serving
Ingredients
| 3 Each | Revel Eats® Horchata Bites |
| 2 Tbsp | Butter |
| 1/2 Cup | Dark Brown Sugar |
| 2 Tbsp | Rum, Dark |
| 1 tsp | Cinnamon |
| 1 tsp | Vanilla Extract |
| 1/2 tsp | Orange Zest |
| 1 Each | Banana, Sliced |
| 3 Scoops | Vanilla Ice Cream |
| Garnish | Mint Sprig |
Directions
- Combine the butter, dark brown sugar, rum, cinnamon and vanila extract in a sauté pan over medium heat.
- Add the sliced banana to the butter sugar mixture and coat.
- Spoon some of the sauce in the bowl and place the ice cream and Horchata Bites in the middle and top with the bananas and remainder of the sauce.
- Garnish with mint sprig.