Foodservice Fun with Flatbread

The Maine School Nutrition Association (MSNA) invited Chef Tim to do a breakout presentation at their annual Winter Food Show.

Tim showed the attendees some fun ways to get creative with flatbread! Versatile and delicious, here are four easy recipes utilizing flatbread; follow the instructions or add your own unique touch!

WOW BANANA WRAP
INGREDIENTS

• Rectangle WG Flatbread item #10487
• WOW Butter item #10391
• Dates
• Banana item #26105
• Granola item #7031

DIRECTIONS

1. Bring flatbread to room temperature and roll out once with a rolling pin*
   *rolling out flatbread makes it less brittle
2. Spread a layer of WOW Butter on flatbread.
3. Lay banana on flatbread, and line one side with dates. Sprinkle with granola and roll up. Cut into bite size pieces and serve!

MEDITERRANEAN WRAP
INGREDIENTS

• Rectangle WG Flatbread item #10487
• Hummus item #15052
• Feta Cheese item #3795
• Arugula, or Spring mix item #26455
• Cucumbers item #26114
• Apple Cider Vinegar
• Sugar
• Salt & Peper

DIRECTIONS

1. Bring flatbread to room temperature and roll out once with a rolling pin.
2. Spread a layer of hummus on flatbread.
3. Sprinkle feta cheese, or shredded cheese of choice, on flatbread.
4. Layer arugula, or mixed greens of choice, on top of feta.
5. Take marinated cucumbers* and place on top of arugula.
   *salt, pepper, apple cider vinegar and sugar, mix together. Set cucumbers in mixture and let sit in fridge
6. Roll up, and cut into bite size pieces.

BRUSCHETTA SANDWICH
INGREDIENTS

• Circle WG Flatbread item #19403
• Mozzarella, fresh or shredded
• Tomato (or salsa) item #87467
• Basil (fresh or dried) item #7806
• Balsamic item #7242
• Honey

DIRECTIONS

1. Layout flatbread.
2. Place mozzarella on flatbread, spoon salsa or place sliced tomato on top of cheese.
3. Lastly lay basil down on the top.
4. Drizzle balsamic honey* on top of basil.
   *mix equal parts balsamic and honey in a bowl. 
5. Place other piece of flatbread on top, cut in half and serve!

GOOD MORNING FLATBREAD TACO
INGREDIENTS

• Circle WG Flatbread item #19403
• Scallions *optional
• Cheese curds or shredded cheddar item #6003
• Tomato or salsa item #87467
• Guacamole
• Dried sriracha seasoning item #18328
• Greek yogurt item #8500

DIRECTIONS

1. Warm flatbread in a pan, and layout flat.
2. Add scallions to scrambled eggs, and place on top of flatbread.
3. Lay tomato, or salsa on top of eggs, and top with cheese curds or shredded cheese and guacamole.
4. Next finish off with sriracha yogurt*
   *mix greek yogurt, salt, pepper and dried sriracha seasoning to taste. 
5. Fold up like a taco and serve!