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Buffalo Tofu Bites
Spicy, crispy tofu nuggets bathed in zesty buffalo sauce—irresistible
The spicy but sweet flavors of buffalo hot sauce are familiar to many of us, making this a great dish when introducing tofu to people. By combining the plant-based protein of tofu with zesty buffalo sauce and baking it to crispy perfection, you’ve created a fantastic snack or appetizer. Enjoy the flavorful goodness! 🌱🔥
Serves 12
Ingredients
- 1.75 pounds tofu, extra firm (Try Heiwa Tofu!)
- 1/2 cup cornstarch
- 2 each egg, beaten
- 1 cup Red Hot wing sauce
- Serve with: ranch dressing, carrots, and celery sticks
Directions
- Preheat oven to 375°F.
- Cut tofu into 1/2-inch cubes.
- Toss with egg, then cornstarch, and arrange in a single layer on a parchment-lined baking sheet.
- Spray with vegetable oil.
- Bake for 15 minutes.
- Flip and bake until crispy, and golden brown.
- When the tofu is golden, place it into the mixing bowl with the sauce and toss to coat.
- Let tofu cool and portion 2 1/2 ounces on each plate.
- Serve immediately with ranch, celery, and carrot sticks
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