Buffalo Tofu Bites

Spicy, crispy tofu nuggets bathed in zesty buffalo sauce—irresistible

The spicy but sweet flavors of buffalo hot sauce are familiar to many of us, making this a great dish when introducing tofu to people. By combining the plant-based protein of tofu with zesty buffalo sauce and baking it to crispy perfection, you’ve created a fantastic snack or appetizer. Enjoy the flavorful goodness! 🌱🔥

Serves 12

Ingredients

• 1.75 pounds tofu, extra firm (Try Heiwa Tofu!)
• 1/2 cup cornstarch
• 2 each egg, beaten
• 1 cup Red Hot wing sauce
• Serve with: ranch dressing, carrots, and celery sticks

Directions

1. Preheat oven to 375°F.
2. Cut tofu into 1/2-inch cubes.
3. Toss with egg, then cornstarch, and arrange in a single layer on a parchment-lined baking sheet.
4. Spray with vegetable oil.
5. Bake for 15 minutes.
6. Flip and bake until crispy, and golden brown.
7. When the tofu is golden, place it into the mixing bowl with the sauce and toss to coat.
8. Let tofu cool and portion 2 1/2 ounces on each plate.
9. Serve immediately with ranch, celery, and carrot sticks