Bacon Jam with Apple Pie Potstickers

Sweet, Savory, Smokey and Cheeseboard-Ready Apple Pie Potstickers with Bacon Jam

Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.

The potstickers are filled with a luscious apple pie filling, elevating the natural sweetness of apples with a hint of cinnamon and sugar. Each bite offers a delightful contrast between the crispy exterior and the tender, flavorful filling inside. These potstickers are not just a treat on their own but become truly exceptional when paired with the right accompaniments. *Bacon_Jam24 has entered the chat…*

Ingredients:

• 6 Each – Apple Pie Potstickers [#29281], Prepared According To Package Directions
• 1 Cup – Bacon, Chopped
• 1 Tbsp – Bacon Fat, Reserved
• 3⁄4 Cup – Onion, Diced
• 1⁄4 Cup – Shallots, Diced
• 2 Tsp – Garlic, Pureed
• 1⁄4 Cup – Apple Cider Vinegar 1⁄4 Cup – Maple Syrup
• 1⁄4 Cup – Brown Sugar

Directions:

1. In a pan over medium heat add chopped bacon and cook until brown and crispy.
2. Remove bacon from pan and reserve 1 Tbsp of bacon fat.
3. Add bacon fat to pan over medium heat.
4. Add onion and shallots to the pan and saute until brown.
5. Add garlic and cook until fragrant.
6. Add apple cider vinegar, brown sugar, and maple syrup then reduce until it thickens.
7. Remove from heat then add the bacon back into the pan and mix until well combined.

See more Apple Pie Potsticker Concepts      Golden Tiger – Apple Pie Potstickers