The story and history of quality and tradition that goes in to every cup of New England Coffee.
New food service products from Highliner, Durkee and Boston Fresh
January 4, 2017This week we’ve added 9 new items to our inventory including whole grain pollock sticks, french roasted coffee, hass avocados and more…
New food service products from Garden Fresh, Azar Nut and Companions
January 4, 2017This week’s new items include a number of great new non-foods products like foil wrap, pizza screens and more…
MEMIC $20 Million Tour
January 4, 2017MEMIC delivers a check to Dennis Paper & Food Service
2016 Business of the Year
January 4, 2017The Bangor Region Chamber of Commerce has named Dennis Paper & Food Service the 2016 Business of the Year. The company will be honored at the BRCC Annual Awards Dinner on January 27, 2017.
Five of the Most Common Restaurant Menu Mistakes
September 30, 2016As more and more food operations compete for their share of customers, getting your menu just right is more important than ever.
Here we grow again – Second Expansion in 4 years!
September 6, 2016Dennis Paper & Food Service, an Employee Owned Company, is breaking ground on a 30,000 square foot warehouse expansion at their Hampden, Maine, location. The new space will accommodate Dennis Paper & Food Service’s continued growth. This is the second expansion in nearly 4 years. A 20,000 square foot expansion was completed in 2012. Ron […]
25 Smart Menu Moves
August 31, 2016The best menu items have a certain extra something, an “x-factor” if you will…
No More Than 6 Tsp of Added Sugars a Day for Kids
August 24, 2016Children and teens should consume less than six teaspoons of added sugars a day, a new American Heart Association statement advises.
3 Ways to Increase Lunch Traffic
August 24, 2016Looking to drive up guest counts at lunch? So were these chefs. Here’s how they’re doing it.
Bring Food to the Happy Hour Tab
August 8, 2016While happy hour was born on the drink menu, it has found its new home on the food menu.
How to Maximize Kitchen Space
August 4, 2016One of the constants of the foodservice industry is that the back of house prep area is never quite as spacious as it could be.
10 Ways to Make Your Restaurant More Profitable
August 3, 2016On average 1.8 billion dollars are spent per day at restaurants in the U.S. Of these, 60 percent fail or change ownership within the first 3 years.
New Online Ordering
July 20, 2016We’ve been hard at work on an improved online ordering experience for our customers, and now the wait is over. The new Dennis Express 3.0 Online Ordering website is now live and ready to use. What are some of the new features? Updated User Interface designed with speed and efficiency in mind Faster Searches Easier […]
2015 Key Distributor of the Year
April 11, 2016Dennis Paper & Food Service, Hampden, Maine, received the UniPro Foodservice 2015 Key Distributor Award at UniPro’s Spring Purchasing Conference in Tampa, Florida (March 21-24, 2016). UniPro CEO Bob Stewart presented the award at UniPro’s annual Awards Luncheon held this year in the Tampa Convention Center. The UniPro Key Distributor Award recognizes UniPro member companies […]
100% Employee Owned
November 24, 2014Ron Dennis, President and owner of Dennis Paper and Food Service, a family owned and operated food service business since 1908, is proud to announce that effective January 1st, 2015 he is selling the company to its employees through an Employee Stock Ownership Plan. From its humble beginnings 106 years ago, Dennis Paper & Food […]