You had us a butter creme frosting…. This weeks new item additions include a selection of tasty treats and grocery / dry-good items. including ice cream, cake, crackers, molasses, flours and dough.
Serve Chili in a Bread Bowl
February 3, 20175 Reasons why chili is better in a bread bowl! Shared by our employees…
New food service products from Kayem, The Dough Co. and Go-Jo
February 1, 2017Mouth-watering Wild Mushroom Bisque, Haddock and Ham top off the latest list of new items. We’ve also added strawberry daiquiri drink mix, white multifold towels, garlic pizza dough and more…
Dennis P&FS Honored by Business Community at Annual Dinner
January 30, 2017This past Friday (1-27-17) over eleven hundred people from twenty one surrounding communities eagerly joined together to honor area businesses and individuals at the the Cross Insurance Center in Bangor, Maine, for the 2017 BRCC Awards Dinner. As part of the award presentation, the fine folks at Rudman Winchell, Bangor Region Chamber of Commerce and […]
Lending a Helping Hand at Bangor’s Hope House
January 26, 2017Some of Team Dennisā employee-owners were out making a difference in our community this week, providing and serving lunch at the Hope House.
New food service products from South Shore Meats, Hormel and King’s Command
January 25, 2017There must have been some hungry team members looking at new products last week including pecan wood shoulder bacon, pull apart meatloaf, Philly steak puck and more…
Time Lapse – 2017 Expansion, First Steel Beams
January 20, 2017Our extensive construction project includes new frozen, refrigerated and dry storage as well as office space for additional staff, conference center and test kitchen.
Our new website aims to put the āfoodieā back in foodservice!
January 19, 2017Our first goal was to not simply make our existing content ālook prettierā ā we wanted to start from scratch. The second goal was to provide our customers more…
New food service products from Boston Fresh and Cargill
January 19, 2017New 10oz hot paper cups from solo, plastic containers, Hood creamer, and shortening are just a few of the new items on this weeks list…
Trends We’ll Be Seeing in the Coming Years
January 16, 2017Here’s a look at a few foodservice trends that we will be seeing more of in the coming years…
New food service products from Farmland, South Shore Meats and Companions
January 11, 2017This week we’ve added 12 new items to our inventory including broccoli florets, popcorn oil, cantaloupe chunks and more…
100 Years of New England Coffee
January 6, 2017The story and history of quality and tradition that goes in to every cup of New England Coffee.
New food service products from Highliner, Durkee and Boston Fresh
January 4, 2017This week we’ve added 9 new items to our inventory including whole grain pollock sticks, french roasted coffee, hass avocados and more…
New food service products from Garden Fresh, Azar Nut and Companions
January 4, 2017This week’s new items include a number of great new non-foods products like foil wrap, pizza screens and more…
MEMIC $20 Million Tour
January 4, 2017MEMIC delivers a check to Dennis Paper & Food Service
2016 Business of the Year
January 4, 2017The Bangor Region Chamber of Commerce has named Dennis Paper & Food Service the 2016 Business of the Year. The company will be honored at the BRCC Annual Awards Dinner on January 27, 2017.
Five of the Most Common Restaurant Menu Mistakes
September 30, 2016As more and more food operations compete for their share of customers, getting your menu just right is more important than ever.
Here we grow again – Second Expansion in 4 years!
September 6, 2016Dennis Paper & Food Service, an Employee Owned Company, is breaking ground on a 30,000 square foot warehouse expansion at their Hampden, Maine, location. The new space will accommodate Dennis Paper & Food Serviceās continued growth. This is the second expansion in nearly 4 years. A 20,000 square foot expansion was completed in 2012. Ron […]
25 Smart Menu Moves
August 31, 2016The best menu items have a certain extra something, an “x-factor” if you will…
No More Than 6 Tsp of Added Sugars a Day for Kids
August 24, 2016Children and teens should consume less than six teaspoons of added sugars a day, a new American Heart Association statement advises.
3 Ways to Increase Lunch Traffic
August 24, 2016Looking to drive up guest counts at lunch? So were these chefs. Here’s how they’re doing it.
Bring Food to the Happy Hour Tab
August 8, 2016While happy hour was born on the drink menu, it has found its new home on the food menu.
How to Maximize Kitchen Space
August 4, 2016One of the constants of the foodservice industry is that the back of house prep area is never quite as spacious as it could be.
10 Ways to Make Your Restaurant More Profitable
August 3, 2016On average 1.8 billion dollars are spent per day at restaurants in the U.S. Of these, 60 percent fail or change ownership within the first 3 years.
New Online Ordering
July 20, 2016We’ve been hard at work on an improved online ordering experience for our customers, and now the wait is over. The new Dennis Express 3.0 Online Ordering website is now live and ready to use. What are some of the new features? Updated User Interface designed with speed and efficiency in mind Faster Searches Easier […]