This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
Eggs Benedict for a Crowd
March 20, 2018Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.
Understanding the Different Types of Chicken Tenders
March 19, 2018Batter, Breading, Tender, Fritter…? Here’s a handy guide to understanding the variety of options available when it comes to chicken “tenders!”
Wholesale SIZZLE® and SURFLEX® Oven & Grill Cleaner
March 19, 2018Maintaining high standards of cleanliness with the flat iron grill in your restaurant or convenience store can be a challenging task. Make it a bigger priority and a less demanding task with SIZZLE® and SURFLEX® Oven & Grill Cleaners!
The Mayo Mix-In Tool for Foodservice
March 19, 2018Looking for inspiration? Lime? Saffron? Sure! Mix it up any way you like! Find the perfect mayonnaise flavor combination for your sandwiches and signature dishes in our downloadable “Mayo Mix-In” tool.
Lobster Mac & Cheese, To-Go!
March 14, 2018Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.
New Products 3/14/18
March 14, 2018This week 7 new items have been added to our inventory. Fresh out of the oven from Bake’N Joy comes their new clean label line – Kitchen Classics™ and NEW scoopable Double Chocolate Gourmet Brownie Batter. From Mott’s we’ve added 24oz plastic jars of their Original Applesauce. In non-foods from Georgia Pacific we’ve added 3 new Enmotion Gen 2 refills. Lastly from World Centric we’ve added 2 new clear plastic clamshell containers.
Bake & Joy ‘Clean Label’ Brownie Batter!
March 14, 2018Kitchen Cupboard™ Double Chocolate Gourmet Brownie Batter is easy to use and made with simple, wholesome ingredients you would find in your own kitchen cupboards!
Maple Bacon Old Fashion Cocktail
March 13, 2018Bacon goes with everything, right? Add some savory flavor to your Old Fashion with this sweet and salty infusion featuring Hormel bacon.
Bacon Chicken Ranch Calzone
March 13, 2018DeIorio’s Dough Flat is a convenient option to create a delicious calzone. Using a thawed dough flat, ingredients are placed on one side of the flat, then the dough is folded over creating a pocket, edges are sealed, slashed to vent, then baked.
Hawaiian Fried Rice
March 13, 2018This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
Cobb Salad
March 13, 2018The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.
Bacon-Wrapped Shrimp
March 13, 2018This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.
Smoked Pork Butt
March 13, 2018Pork shoulder rubbed in combination of dark brown sugar, paprika, garlic, ginger, and onion, slow smoked for hours and then finished with Original Barbecue Sauce.
Buffalo Bleu Cheese Burger
March 13, 2018This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.
Foodservice Breakfast & Brunch Trends
March 13, 2018Operators who innovate with new, unique ingredients and all-day breakfast programs find opportunity to drive breakfast sales with premium to-go options and innovative and indulgent dishes that capitalize on the popularity of brunch.
Beef, The nutrition customers want and the taste they love.
March 12, 2018When it comes to beef and health, your customers can rest easy knowing that along with being delicious beef contains important nutrients they need…
Episode 38 – From the Archives, The Missing Christmas Episode
March 9, 2018In this episode we’re sharing an unpublished portion of our Christmas 2017 podcast that, due to time constraints and bustling activity here in the office, was just never finished. Tune in as your host, Luke LaBree, shares one of his favorite traditions – movie night – featuring seven foodie films to enjoy with your friends and family.
Chicken, Bacon & Ranch Quesadilla
March 8, 2018Classic ingredients, smoky bacon and Monetary Jack cheese between two grilled flour tortillas. Your customers are going to love this easy to prepare quesadilla. Perfect as an appetizer or as an entree when served with a side of Spanish rice and sour cream.
New food service products from Rich’s, Jennie-O and Genpak Proview
March 7, 2018Three new items have been added to our inventory including whole grain mini flat breads, all natural premium dark turkey burger patties and more…
Custom Whoopie Pie Fillings for Foodservice
March 5, 2018With a few simple add-ins and a little creativity, you can create a tasty variety of whoopie pie filling flavors. Here are a few examples of quick and popular filling flavors!
Episode 37 – Salmon & Instagram’n – Plus Social Media in Foodservice with a Special Guest
March 3, 2018In this double-length episode we’ve got info on new items, where to register for our 2018 food show, Maine’s salmon industry is in the news, advice on Instagram for restaurant operators and a discussion on social media in foodservice with guest Katrina Petersen.
The Wicked Strong Start
March 1, 2018Wicked Strong Floor & Surface cleaner is low foaming, fast acting and yes, wicked strong! Learn how their recycling process turns used cooking oil into biodiesel and powerful, non-toxic cleaners while generating near-zero waste.
New food service products from McCain, Farmland and Hoffmaster
February 28, 2018This week 8 new items have been added to our inventory including white corn meal, buffalo tater tots, blueberry pie filling and more…
Farmland Steamship Smoked Ham
February 26, 2018The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone.