Citrus Salmon Skewers

It’s not just a topping; it’s an elixir that transforms ordinary salmon into a flavor-packed delight

These grilled salmon skewers are bathed in a triple citrus glaze—fresh orange, lemon, and lime juices harmonize beautifully. The result? A zesty, elegant dish that captures the essence of sunny days. Perfect for summer gatherings or a relaxing meal by yourself. 🍊🍋🐟

Serves 12

Ingredients

• Pinch kosher salt and freshly cracked black pepper
• 4 6-ounce salmon fillets ( Try True North Salmon )
  

  Triple Citrus Glaze

• 3/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 2 tablespoons orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon butter

Directions

1. Combine glaze ingredients in a small saucepan, and heat on low until thickened and slightly syrupy.
2. Cut Salmon Fillets into small cupes, and insert them onto skewers.
3. Grill salmon Skewers for 3-4 min per side.
4. Brush with glaze during the final few minutes of cooking and when serving.
5. RELAX & ENJOY