Kalbi Steak Tips

Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussel sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.

INGREDIENTS

• 8 oz marinated, grilled, sirloin steak tips
• 2 fl-oz OG Kalbi marinade
• 1 tablespoon toasted sesame oil
• 8 fl-oz cooked jasmine rice
• 8 oz wok charred brussel sprouts

WOK CHARRED BRUSSELS SPROUTS

• 2 oz cooked, chopped bacon
• 8 oz roasted brussel sprouts
• 1 fl-oz toasted sesame oil
• 1 fl-oz wok charred red onion
• 2 fl-oz Kogi Serrano chili sauce

DIRECTIONS

1. Marinate steak tips overnight in kalbi marinade. Drain steak tips and grill over hot char-grill until rare to medium rare.
2. Remove and cool down in refrigerator until needed. Place toasted sesame oil in hot wok, until almost smoking then add steak tips, tossing and charring on all sides.
3. Remove to serving plate on top of hot jasmine rice. Place wok charred brussel sprouts on side.

WOK CHARRED BRUSSELS SPROUTS

1. Cook bacon and reserve grease. Cut brussel sprouts in half lengthwise and toss with bacon grease.
2. Place in hot 350˚F oven for 10-15 minutes. Remove and hold until needed.
3. Add toasted sesame oil to hot wok until smoking. Then add brussel sprouts, red onions and bacon. Toss until sprouts are charred.
4. Remove from heat and add serrano chili sauce.. Toss and serve with steak tips.

Kogi OG Kalbi Marinade
Item #20905

Kogi Serrano Chili
Item #20903

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.