Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.
New food service items from Maine Man Flavahs & NationalApril 14, 2021
This week we’ve added Maine wild blueberry habanero hot sauce and beef loin ball tips.
Kalbi Steak TipsDecember 11, 2018
Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.