Today in Foodservice Episode 4 – Cocktails, Mocktails, Mexican, & Desserts

Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!

Welcome back to another exciting episode of Today in Foodservice! This week, Matt and Rachelle are taking us on a flavorful journey as they create delicious cocktails and mocktails using our Monin syrups. Whether you’re looking for a refreshing drink or a non-alcoholic option, they’ve got you covered.

In addition to the delightful beverages, Matt and Rachelle are diving into authentic Mexican cuisine with ingredients from Olé and Major Bases. Chef Trevor takes us on-location in New Jersey, where they learned more about their premium line-up of products.

But that’s not all! We’re also indulging in sweets from the Brooklyn Cannoli Company, including their famous cannolis. Their authentic Italian offerings are sure to impress patrons in your establishment.

And for you marketing enthusiasts, Luke has a tip to help you generate “insider” marketing content. His advice on how to create engaging and authentic content with resonates with your audience… soon.

Don’t miss out on this episode filled with delicious drinks, authentic cuisine, and helpful insights. Tune in and join us for another fun-filled adventure in the world of foodservice!