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Episode 55 – Everyone Leaves Happy, Restaurateur Joshua Kopel

September 16, 2019

Hospitality has always been where his heart is, but it hasn’t always been easy or fun. In this episode Joshua shares his thoughts on growth, overcoming challenges, management and leadership, sustainability and the importance of culture in foodservice.

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Episode 44 – Down the Rabbit Hole with a Special Guest, Author and Salesman Michael Mirarchi

June 18, 2018

Episode 44 takes on a life of its own as Dennis Knows Food host Luke LaBree, and special guest Michael Mirarchi, share their thoughts on a number of trending industry topics – paper straws, eco-friendly packaging, the power of Yelp, social media and more – don’t miss this episode!

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