Chef Trevor puts three operator-ready menu concepts to the test using Kettle Cuisine soups as the base. A chicken & Dumpling Bread Bowl, Haddock Chowder Poutine, and Lobster Mac & Cheese. Simple to execute, built to impress.
Beet & Bean Salad
December 7, 2022This creative side dish uses two different types of beans and beets as the star of the show.