Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
![tips for greener menus graphic](https://dennisfoodservice.com/wp-content/uploads/2022/03/tips-for-greener-menus-alt-1280-2-1200x420.jpg)
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!