Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.

Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
This week we’ve added Lysol Disinfect Wipes for a cleaner, safer environment, Sausage Tots for a delicious twist on a classic, and Garlic Texas Toast, a crispy and flavorful delight.
This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.