Scallops usually get the fancy treatment, but these scallops… they’re a whole different beast–premium quality without the premium price tag.

Scallops usually get the fancy treatment, but these scallops… they’re a whole different beast–premium quality without the premium price tag.
From braise-ready beef short ribs and smoky deli hams to sea scallops from Japan and vibrant seaweed salad, this week’s lineup is pakced with versatile prteins and flavorful sides that bring global taste and all-day appeal to your menu.
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
This week we’ve added 12 new items to our inventory including fresh Maine lobster meat, fresh scallops, blueberry habanero wing sauce and more…