We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
![fire roasted pork banner](https://dennisfoodservice.com/wp-content/uploads/2018/11/fire-braised-balsamic-pork-shoulder-1280-1200x520.jpg)