This week we’ve added three new flavorful Juice Bases from Dole, Circle Labels for efficient labeling, Terry Cloth Pot Holders for reliable heat protection, and Biodegradable Straws and Stirrers for a sustainable touch. We can’t forget about the decadent Chocolate Peppermint Cheesecake from Dianne’s Fine Desserts, or the 18 ounce pizza dough ball from Dabesta’s.
This week we’ve added frozen pulled beef, double wall paper cups and powder-free gloves.
This week we’ve added tangy honey mustard cups, asiago cheese, disposable gloves, zipper storage bags, and blank labels.
Give your delivery customers peace of mind with labels that have special cuts that will break if tampered.
In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
