Every year, just before the summer season gets underway, I start getting asked the same question. Usually it sounds something like: What’s trending? What are restaurants doing? What should operators be paying attention to?
Every year, just before the summer season gets underway, I start getting asked the same question. Usually it sounds something like: What’s trending? What are restaurants doing? What should operators be paying attention to?
The latest episode of Dennis Knows Food podcast dives into the story of Dennis Food Service’s new Corporate Chef, Trevor Lizotte. Trevor discusses his culinary journey, to sharing his excitement about joining the team at Dennis Food Service, where he aims to use his experience to help customers.