Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
The Power of Puff Pastry Dough!December 18, 2017
Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation.
Braised Short Ribs with Red Wine SauceNovember 1, 2017
This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.