This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…
Episode 24 – Consumer Impact on Menu Development, Flat Iron Steaks and New Products
July 28, 2017In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
Episode 23 – New Products, Creme Brûlée and Tactics for Takeout
July 21, 2017In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
New food service products from Golden Legacy, Sunkist and Old Smokehouse
June 1, 2017This week we’ve added 8 new items to our inventory including lemonade drink concentrate, white cheddar macaroni and cheese, grouper fillets and more…
New food service products from Star Ranch, Jennie-O and Azar
May 17, 2017We recently added 23 new items to our inventory including prime beef tenderloin, sweet cajun trail mix, G2 fruit punch gatorade and more…
New food service products from NesCafe, Heartland and Joseph’s Pasta
May 3, 2017This week we’ve added 9 new items to our inventory, including an exciting new item for Summertime coffee business, chuka soba noodles, cooked meat ravioli pasta and more…