Although the corn kernels have been stripped away, the naked Cobb can still provide many layers of flavor. Personally, I’ve always used two easy fail-safe methods to extract every bit of flavor from the cob that can be used in other culinary preparations.
![corn cob, waste-not want-not graphic](https://dennisfoodservice.com/wp-content/uploads/2019/05/corn-off-the-cobb-wnwn-1280-1200x420.jpg)