Wholesale SIZZLE® and SURFLEX® Oven & Grill Cleaner

Finding the right cleaning products should never be complicated, which is why SIZZLE® or SURFLEX® makes sense. Dennis Paper & Food Service carries a complete line of cleaning products and systems that are simple and effective.

GRILL CLEANING PROCEDURE

Cold Grill (can touch with hand)

• Make sure grill grease trap is empty and keep emptying throughout cleaning.
• Scrape grill off to loosen burnt on stuff.
• Pour 1-cup of SIZZLE® or SURFLEX® Oven & Grill Cleaner onto grill and spread around to cover whole top of grill.
• Let set for approximately 2 min and then scrub grill with grill screen or green scrubby.
• Scrape grill off and scrub again where needed. Put SIZZLE® or SURFLEX® Oven & Grill Cleaner into a spray bottle to spray on additional cleaner if needed to finish the job.
• SURFLEX® Rinsing mixture: In a quart contain add 1-cup of pickle juice (as it becomes available strain and save pickle juice from 5-gallon or gallon containers for this step.) Alternatively, you can use vinegar. The acidity of the pickle juice/vinegar is used to neutralize alkalinity in cleaner) and 2-cups of water.
• Pour rinsing mixture on the grill and scrub the grill with a green scrubby, top and sides.
• Scrape grill off and rinse off with plain water.
• Wipe off the grill. If you see any white film on grill it is an indicator that cleaning residue is still left on grill. If so add more pickle juice/water mix to neutralize the cleaner followed by more plain water.
• When all residue is gone – Using a paper towel with fryer oil or vegetable oil on it and wipe down the grill to keep it oiled. (Fryer oil is better than vegetable oil because it has a higher heat tolerance.)

Hot Grill

• Turn grill off.
• Make sure grill grease trap is empty and keep emptying throughout cleaning.
• Pour 1-quart of ice water on grill to cool it down.
• Use undiluted SIZZLE® or SURFLEX® Cleaning Mixture: In a 1-quart container add 1-cup of SURFLEX® Oven & Grill Cleaner to 3-cups of cold water.
• Make sure grill grease trap is empty and keep emptying.
• Add cleaning mixture in to grill – 1⁄2 at a time.
• Scrub whole grill with grill screen or green scrubby. Scrape off into the trap. Add remainder of solution and finish scrubbing till clean. Scrape all the solution off the grill.
• SURFLEX® Rinsing mixture: In a quart contain add 1-cup of pickle juice (as it becomes available strain and save pickle juice from 5-gallon or gallon containers for this step.) Alternatively, you can use vinegar. The acidity of the pickle juice/vinegar is used to neutralize alkalinity in cleaner) and 2-cups of water.
• Pour rinsing mixture on the grill and scrub the grill with a green scrubby, top and sides.
• Scrape grill off and rinse off with plain water. *Make sure you keep emptying grease trap!
• Wipe off the grill. If you see any white film on grill it is an indicator that cleaning residue is still left on grill. If so add more pickle juice/water mix to neutralize the cleaner followed by more plain water.
• When all residue is gone – Using a paper towel with fryer oil or vegetable oil on it and wipe down the grill to keep it oiled. (Fryer oil is better than vegetable oil because it has a higher heat tolerance.)

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