New food service products from Hormel, Genpak and Red Pack
9 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
First up in the protein category, 2 new beef items from Rochester. 8oz Choice Ranch Angus sandwich steak and 6oz Choice sandwich steak, both come lightly pre-seasoned. Also from Rochester “The Cloud” 5.3oz beef patty, “The freshest frozen burger ever made!” From Minors we’ve added ready to use Honey Citrus Pepper sauce. Crafted with honey and citrus juices, cracked black pepper, layered with light soy flavor and spicy red chili flakes. This sauce is great to use as a dipping sauce for chicken wings or a gourmet cheese plate. New in from Red Pack, Extra Heavy Pizza Sauce. This thick, full-bodied pizza sauce has just the perfect touch of natural peel and seed. Rich, red color and vine-ripened tomato flavor are guaranteed in every can. From Hormel we’ve added fully cooked, Canned Ham Patties. Lastly in non-foods from the packaging professionals at Genpak, 3 sizes of the all new ProView to-go containers. ProView hinged containers are microwave safe, leak resistant, stackable and offer superior clarity.
ITEM | DESCRIPTION | PACK | BRAND |
19165 | STEAK RANCH ANGUS CH 8 OZ | 24/8 OZ | ROCHESTER |
19167 | STEAK SANDWICH CHOICE 6 OZ | 36/6 OZ | ROCHESTER |
19169 | BEEF PATTY THE CLOUD 5.3 OZ | 45/5.33 OZ | ROCHESTER |
19187 | SAUCE HONEY CITRUS PEP RTU | 4/.5 GAL | MINORS |
19193 | PIZZA SAUCE XHVY | 1/50lb | RED PACK |
19205 | HAM PATTIES CANNED | 12/12 OZ | HORMEL |
19175 | PROVIEW CONT MICRO 1C 9X9X3 HINGED | 1/150CT | GENPAK |
19177 | PROVIEW CONT MICRO 3C 9X9X3 HINGED | 1/150CT | GENPAK |
19179 | PROVIEW CONT MICRO 10X9.5X3.25 HING | 1/150CT | GENPAK |
Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.
Stock status subject to change. Posted 1/31/18.