Market Cut Shoulder Bacon

Add more “craveability” to your menu with this remarkably tender, buttery bacon that delivers a satisfying, unforgettable bite.

New from Hormel Foods | Item# 16283

Pecanwood smoked shoulder bacon. Cut from the pork shoulder, this bacon uses the Coppa muscle, the premium, well-marbled, heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% Pecanwood chips. Visually impressive, Market Cut Shoulder Bacon helps create more “wow” throughout any menu.

There are moments that inspire, excite, and stir our culinary passion. This unique bacon – cut from the pork shoulder – was created to be such a moment. Talk with an Account Executive about how to add the distinctive look and rich flavor of Market Cut Shoulder Bacon to your menu.

• Differentiate your menu with familiar ease.
• Menu bacon with more unique and dramatic appeal.
• Excite your patrons with deep, rich bacon flavor.

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