BBQ Brisket & Onion Flatbread

Beef up your flatbread menu item with some beef brisket and onion petals.

A flaky crust spread with horseradish goat cheese and topped with tender beef brisket, macaroni and cheese, crispy Battered Onion Petals, sliced jalapeños and fresh arugula.

Yield: 2 servings

INGREDIENTS:

• 6 each Battered Onion Petals, prepared according to package directions
• 1 each flatbread
• 1 cup horseradish goat cheese, prepared
• 1/4 lb. beef brisket, prepared and chopped.
• 1/2 cup macaroni & cheese, prepared
• 2 Tbsp. red onion (#6833), julienned
• 2 Tbsp. jalapeños, sliced
• Arugula (#26455), packed for garnish

DIRECTIONS

1. Preheat oven to 425˚F.
2. Place the flatbread onto a baking sheet and spread it with the horseradish goat cheese.
3. Top the flatbread with the Battered Onion Petals, beef brisket, macaroni and cheese, red onion and jalapeños.
4. Bake 6-8 minutes, or until the flatbread is disired doneness.
5. Top with arugula