This week we’ve added 4 new items to our inventory including coconut butterfly shrimp, instant cheese sauce mix, ranch dressing pouch mix and more…
New food service products from Otis Spunkmeyer, Farmland and American Food Group
February 19, 2020This week we’ve added 5 new items to our inventory including chocolate chip cookie dough, Canadian bacon, local Maine spencer apples and more…
Healthy School Menus, Front and Center
February 17, 2020In a world that showers children with pizza and macaroni and cheese, one thing parents and K–12 school foodservice operators can agree on is the need for better school lunches—meals that are more nutritious and made with cleaner ingredients that are free of artificial flavors, colors and preservatives.
New food service products from It’ll Be Pizza & Captain Fred
February 12, 2020This week we’ve added 3 new items to our inventory including cauliflower pizza crust, fried clam strips and more…
New food service products from Lamb Weston & Flowers
February 5, 2020This week we’ve added 3 new items to our inventory including garlic bread toast, waffled hash browns and more…
NEW! Dip’n Wedges™ for Restaurants & Foodservice
February 3, 2020Crispy McCain® Dip’n Wedges™ are now available from Dennis Paper & Food Service. The appetizer potatoes feature a ridged V-shape that’s sure to turn heads…
New food service products from Kayem & Packer
January 29, 2020This week we’ve added 2 new items to our inventory including smoked beef brisket and more…
New food service products from Dabesta & Fontanini
January 22, 2020This week we’ve added 2 new items to our inventory including pizza dough balls and more…
Foodservice and Ketogenic Diets
January 15, 2020While the diet itself if quite strict; creating dishes that fit within it using commonly stocked foodservice products is relatively easy. Developing a well rounded and flavorful dish will be a bigger challenge than sourcing the actual ingredients.
New food service products from Yoplait, Highland Market & Margherita
January 15, 2020This week we’ve added 4 new items to our inventory including homestyle cheesy garlic croutons, sliced pepperoni, blueberry yogurt and more…
Egg & Pot Roast BLT
January 13, 2020This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!
Hash Brown Breakfast Quiche
January 13, 2020Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!
Foodservice Hacks: 3-Minute Makeshift Smoker
January 9, 2020If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.
New food service products from Sara Lee & Copper Creek
January 8, 2020This week we’ve added 2 new items to our inventory including 80% lean beef ground chuck and more…
Gen Z: The Empowered Generation
January 6, 2020Gen Z is more empowered than previous generations to choose where and what to eat, and won’t prioritize health for another five or more years.
10 Foodservice Trends You Can’t Ignore in 2020
January 6, 2020Consumer tastes, automation and population trends will all have an impact on our sector. Those brands that will survive and thrive have one eye on the balance sheet and the other on the future. The year’s coming trends revolve around talent, technology and tastes. See below.
New food service products from Sweet Streets Desserts, Copper Creek & Hormel
January 2, 2020This week we’ve added 7 new items to our inventory including sea salt & black pepper turkey breast, strawberry brulée cheesecake, hinged white polypro containers and more…
Thank You for a Fantastic 2019!
December 23, 2019On behalf of the entire Dennis Paper & Food Service team, we wish to thank all of our customers for a fantastic 2019. With your support we continue to grow our business. Smashing previous records, 2019 was one of the best years in our company history! We sincerely have you to thank for that.
New food service products from Pro Planet
December 18, 2019This week we’ve added 2 new items to our inventory from Pro Planet…
Chef’s Pantry: Wicked Clean
December 9, 2019Maine based Wicked Strong cleaner and degreaser makes the work of a dreaded end-of-night cleaning a little easier, safer and environmentally friendly… green.
Bacon, Rendering Phat Flavor
December 9, 2019Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…
How to Choose the Right Trash Can Liner
December 9, 2019Working with your Dennis Account Executive, it’s easy to choose the correct liner sizes and materials for your specific needs.
Beef. It’s What’s For Dinner. Keeps Sizzlin’ with New Ads
December 9, 2019The new “Keep Sizzlin’” collection is inspired by the success of the original “Sizzle” video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
Market Opportunity: Millennials and Their Kids
December 5, 2019According to the NPD Group, Millennials with children increased their restaurant visits by 5% percent in 2018 over the prior year, at a time when the total restaurant industry experienced flat traffic growth…
Modern Menu Strategy, in One Word: Focus
December 5, 2019To maximize profitability in a highly competitive marketplace patronized by highly diverse customers, operators should regularly evaluate their menus, item by item, to ensure every offering is still worthy of its place on the menu…