This week we’ve added 18 new items to our inventory including strawberry cheesecake shooters, fresh ground beef, original BBQ sauce and more…
New food service products from Copper Creek, Dixie, ZeeZee Snacks and SC Johnson
April 29, 2020This week we’ve added 10 new items to our inventory including salted butter quarters, cherry applesauce, solid white tuna in water and more…
Delivering Normality in Foodservice
April 22, 2020Whether it be the weekly date night, family movie night, birthdays or anniversaries; your restaurant has the ability to create packages geared towards maintaining a feeling of normalcy.
New food service products from Bake Crafters, Zee Zee Snacks and Old Neighborhood
April 22, 2020This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
Brown Bread… A New England Classic
April 21, 2020Canned brown bread, also known as Boston bread, is a long lasting shelf stable bread that’s well worth every twist of the can opener required to access it.
Episode 57 – Video Marketing During the Covid
April 18, 2020In this special video and audio dual-edition of the Dennis Knows Food podcast, host Luke LaBree interviews Sal Marotta of SM Media Group on the creation and use of video in the foodservice industry.
Video Chat Takeout Ordering for Restaurants
April 16, 2020This is proof of concept, a theoretical solution using freely available technology that addresses the question “How can I, as a restaurant, video chat with my customers to take their order?”
New food service products from Purell, MidLab and Tostito’s
April 15, 2020This week we’ve added 3 new items to our inventory including hand sanitizer, disinfectant cleaner and more…
New food service products from ES Foods, Charmin, Del Monte and El Kay
April 8, 2020This week we’ve added 7 new items to our inventory including flour, toilet tissue paper, cut green beans and more…
A Message Regarding the Coronavirus Outbreak
April 6, 2020Dennis Paper & Food Service employee owners are proud to be part of our nation’s food supply while supplying critical needs to so many during this crisis.
Special Episode – Making the Most of Downtime
April 1, 2020Podcast host Luke LaBree, and 4 other foodservice professionals share ideas and advice to help restaurant owners and operators make the most of their unexpected downtime.
Making the Most of Downtime in Foodservice
April 1, 2020In this video 5 foodservice professionals share their thoughts and advice on how restaurants and foodservice operations can make the most of their downtime.
New food service products from Zee Zee Snacks, El Kay and Bongards
April 1, 2020This week we’ve added 4 new items to our inventory including wrapped 2ply toilet tissue, strawberry crisp nutrition bar, low fat mozzarella cheese sticks and more…
Restaurants can Keep Customers Engaged with Live Streaming
March 31, 2020With so many challenges and changes happening in the restaurant industry right now it’s easy to feel disconnected from your customers. If you’re feeling the pangs of foodservice isolation it’s time to stream it!
Special Episode – The Takeout Transition
March 30, 2020A group discussion of 5 important topics for foodservice operations to consider during the coronavirus outbreak.
The Thyme to Save Your Herb Stems is Now
March 25, 2020By simply submerging your herb stems, thyme, oregano and rosemary work best, in a container of vinegar you will soon have (after a resting period of a few days) an herbal infused vinegar…
New food service products from Trident, Dynasol and Mayfair
March 25, 2020This week we’ve added 3 new items to our inventory including toilet tissue, boneless/ skinless cod loin and more…
Delivering Comfort with Comfort Food
March 19, 2020Offering comfort foods to your customer base is a great way to spread warmth and joy.
Labor Saving Restaurant & Foodservice Products
March 19, 2020Here’s a list of fantastic labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.
New food service products from Oceans Horizon, Klondike, Highland Market and Impact
March 18, 2020This week we’ve added 7 new items to our inventory including chocolate eclair ice cream bars, wild sockeye salmon fillets, creamy peanut butter and more…
New food service products from Nestle, Kraft, Klondike and Dial
March 12, 2020This week we’ve added 13 new items to our inventory including lavender disinfecting wipes, vegetarian spring rolls, bbq sauce pc packets and more…
Bangers & Mash, Chef’s Twist on a Pub Classic
March 5, 2020Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
New food service products from Sommer Maid, Oscar Mayer and Piantedosi
March 4, 2020This week we’ve added 4 new items to our inventory including fresh beef bologna, oreo ice cream bars, ez-melt white cheese loaf and more…
Meet the Owner
March 3, 2020We’re highlighting our hard-working employee owners! Meet Dale Jameson.
Chef’s Spice Rack: Saffron
February 26, 2020Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.