Fresh Pasta Dough: A Step-by-Step Guide with Chef Trevor

Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.

Starting with a mountain of flour and farm-fresh eggs, Trevor shares his favorite techniques and professional tips to achieve the perfect pasta dough texture. Watch as he demonstrates the traditional well method, sharing essential tips on kneading, resting, and achieving that signature silky-smooth finish. By the end, you’ll see how to portion and wrap your dough balls, ready to be transformed into your favorite pasta shapes.

In this video, you’ll learn:

• The perfect flour-to-egg ratio for consistently great results
• How to properly form the flour well and incorporate eggs
• Kneading techniques to develop just the right amount of gluten
• How to tell when your dough has reached the ideal texture

Whether you’re a beginner or experienced home cook, this comprehensive guide will give you the confidence to make restaurant-quality pasta dough in your own kitchen. But fair warning: once you taste fresh homemade it’s hard to go back to the boxed stuff!