Wild Maine Blueberries, Touring Wyman’s with Chef Tim

At Wyman’s, wild blueberries are in their blood and fruit is always on their mind.

In this video tour Chef Timothy Labonte takes you behind the scenes to see firsthand how they process and prepare millions of pounds of wild blueberries annually.

The Wyman’s mission is simple: They want to help the world eat more fruit. To do that, they impeccably maintain wild blueberry barrens filled with the antioxidant-rich official Maine state berry, as well as source from some of the best fruit farmers on the planet; revolutionizing how it’s all grown, harvested and fresh frozen.