Enjoy crispy buffalo chicken tenders on fresh arugula, topped with blue cheese ranch, sweety drop peppers, and herbs for a zesty, flavorful platter.

Enjoy crispy buffalo chicken tenders on fresh arugula, topped with blue cheese ranch, sweety drop peppers, and herbs for a zesty, flavorful platter.
Peruvian-Style Chicken Tender Causa features layers of spicy mashed potatoes with crispy chicken tenders, topped with avocado and cilantro for a flavorful twist on a classic.
Sweet meets spicy with Tyson® Honey Honey Chicken atop fluffy bubble waffles, drizzled with hot honey, powdered sugar, and served with mixed berry compote and fresh berries.
Up your dinner game with these Buffalo Blaze Peppers, where crispy chicken tenderloins, hearty farro, and a spicy cream cheese sauce come together in sweet bell peppers for a flavor-packed bite.
This week we’ve added pizza liners from Norpak, Président brand pub cheese, Tuffgards poly bags from Handgards, frozen all-claw lobster meat, NAE chicken tenders from Tyson, and Bienvenido’s salsa-ready tomatoes.
A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.